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Bruh I’m drooling right now

I love this so much I normally I always use just soy sauce but when I seen you put Worcestershire sauce I had to give it a try

Amazing 😋

Yessss coop you come through every time ❤🫶🏾 I’m cooking this for dinner tonight!

Love it doing it today thank you

Yummy 😋

it’s was delicious!

Ok comically, had to pause and rewind, had to maje sure you said pluck😂😂😂😂😂 Gonna make these at the Stanley Cup 2nd intermission. Awesome tutorial

What can I substitute milk or half and half?

Lol 😅all I can see me in the hospital from eating this' 'it's not healthy for my health looks good though but it's too much starch You gotta be young to eat this' the Corner bakery Restaurants sells this recipe in Baltimore Maryland and DC .

I'm a Kurdish woman from the UK and I was looking for an authentic recipe and I just knew it had to come from a black woman LOL. This looks amazing! Thanks!

Needs taters

I’m making this for my dad for fathers day

That looks delisous !❤

I see ya with the little dab of crawfish boil too 🙌🏾 that’s the play

I love your videos

Could this work with breast or thighs? Thank you for this post😊

That angle when you poured the seasoning 😢😂❤…. Gurrrlllll 💦💦💦💦🌊🌊💧💧

Where is the recipe?😁

Sear them in bacon fat 1st

Ok I'm trying this today. I'll let you know

everything i need is the measuring

IT LOOKS DELICIOUS!😍🤤😋🙌🏽✨ Please tell us whats in that flour, Is it corn meal??? Is that just fish fry??? COME ON NOW!, GIVE UP THE SECRET RECIPE!!!😅

12 hours on HIGH or 12 hours on LOW w/crackpot options? Ok a follow up. I did 12 on low and the brisket was DRY. UGH (my fear). So another 6 hours and it's what everybody is boasting about. Could be individual crockpots but next time 12 hours on high for me.

When the peas get done, do you take the meat off the wings and put them back into the pot?

I can't afford chuck roast anymore. I'm voting for Trump.

I thought it had to be cleaned like shrimp.

why would you say fresh cracked pepper & then use regular pepper? aint nothing wrong with pre-cracked pepper. why lie?

Nah

😮😊😢 this was so good. My family is moonwalking lol

Just made this tonight and it taste like my childhood 😊so good👍thank you

Lady, you lost me when you added cubes of cheese to this dish. I grew up in New York and I can tell you "Deli style" macaroni salad NEVER includes cheese. Truth in advertising: better expunge the phrase "Deli style" in this recipe!

You don't like bacon??? 🤔 Those beans look incredible! 😋

If you were cooking two sacks, would you reseason your water using the exact measurements, halfen the recipe, or would you just redo your water altogether?

So easy and delicious best bbq chicken recipe

Well, here I am again ... about one year later (06-05-2024), and we are still wanting to get back to Bourbon Chicken and perfecting our homemade recipe. It's just TOO EXPENSIVE to eat out, so we are learning how to Copycat Recipes that we like. So, we thank you @CCC for helping all of us to do our best to stay in the Middle Class, because the Inflation with Food is outrageous.

How much beans???

I don't have macaroni, but I have left over spaghetti noodles. So why not, right? 😅 Italians: 👿🔪

Is that Mayo, honey and condensed milk on the shrimp?

The best fried catfish is from Kentucky, absolutely!!! 🇺🇲

First time in your kitchen... your so dern cute cooking lol. Sweet personality 😊.. don't change 😊

My Grandma used to make this

That looks delicious

Good job, sis

💪🏿🔥🔥

I’m 6 years late, But I’m here!!!!

Means when it comes to 10 mins you flip the chicken and put the sauce and put it back 10 mins???

It's been a while since my last comment, but this sauce recipe has become such a family favorite that I actually make a big batch and freeze the extra for later. I've used it for beef, chicken, veggies, a base for some rice dishes, and I'm sure I'll keep finding more ways to use it as time passes. So delicious and so easy; thank you again!

How long did you fry them for?

No offense but showing how to cook means doing the ingredients rub everything as ubgo other wise it's a time issue on a different cut of meat that u haven't shown how u can cook it larger fattier brisket? Times cuts it's like an ez bake oven recipe without the recipe